Super easy recipe this time, but it is STUPID GOOD. You have to try it.
It’s Paleo and Whole30-approved!
1 room temperature egg
2 Tbsp room temperature lemon juice
1/2 tsp ground mustard
1/2 tsp salt
1 cup extra light olive oil
Put it all in a small mason jar and blend it for about 30 seconds with an immersion blender.
It will keep in the fridge for a few days (though I always eat it too quickly).
Try adding other spices, etc to make it more like a dip! You can add horseradish, dill, black pepper, garlic powder, onion powder… whatever you want!